All Formats & Editions

"The bible for all chefs."
--Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills... Read Full Overview

The Professional Chef , the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition... Read Full Overview

The bible for all chefs.--Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and... Read Full Overview

"A serious reference for serious cooks." --Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help... Read Full Overview

As students or trainees use The Professional Chef, Seventh Edition, they will have this study guide as a learning aid. It will help direct their learning, with useful chapter objectives, key terms, and questions, including multiple choice, true/false, essay, and class projects... Read Full Overview