The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

By Jean-François Deport, Jean-Pierre Odeau, Marcel Cottenceau, et al.

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• Format: Hardcover
• Language: English
• ISBN: 0442304439
• ISBN13: 9780442304430
• Release Date: January 1991
• Publisher: Van Nostrand Reinhold / CICEM
• Length: 303 Pages
• Weight: 3.57 lbs.
• Dimensions: 12.2" x 1.3" x 8.7"