Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork

By Jean-Pierre Odeau, Marcel Cottenceau, Jean-François Deport, et al.

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0442304331
• ISBN13: 9780442304331
• Release Date: January 1991
• Publisher: Van Nostrand Reinhold
• Length: 144 Pages
• Weight: 3.74 lbs.
• Dimensions: 12.3" x 1.3" x 8.8"