The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Wayne Gisslen

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1118314107
• ISBN13: 9781118314104
• Release Date: July 2013
• Publisher: Wiley
• Length: 576 Pages
• Weight: 4.70 lbs.
• Dimensions: 1.5" x 8.9" x 11.3"