The Professed Cook

By B. Clermont

Book Overview

The Professed Cook - Or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery is an unchanged,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1948837064
• ISBN13: 9781948837064
• Release Date: May 2018
• Publisher: Townsends
• Length: 660 Pages
• Weight: 2.16 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"