This book was written for anyone who has ever looked at a cramped apartment, a shadowy fire escape, or a concrete courtyard and thought, "I wish I could grow something here." The good news is that you can. Small-space food growing has evolved dramatically over recent years, driven by urban gardeners, community growers, 6 and home cooks who refused to let limited square footage stand between them and fresh, homegrown produce. Their collective ingenuity has produced a remarkable toolkit of techniques, structures, and strategies that make productive gardening accessible to virtually everyone.
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