Grow your own food and make your own household essentials in this self-sufficiency bible. Written by No Dig guru Stephanie Hafferty, and photographed by Jason Ingram.
Self-sufficiency needn't be something you dream of as you shuffle down the supermarket aisles. It's far easier than you think to grow your own, save money, reduce your consumption, increase your resilience, and care for the planet - all from your own back yard. Stephanie Hafferty does it every day. From her No Dig garden, she grows the food she needs to eat and the plants she needs to help her produce everyday household essentials. With more than 30 years of experience, she knows how to make a harvest stretch further, and how to feed the earth so that it can give back, year after year.
Part Two: Seasonal Produce
A complete guide to Stephanie's tried-and-tested plants and unique varieties, covering vegetables, fruit, herbs, and flowersPart Three: In the House
Recipes for a homegrown larder - including preserves, oils, ferments, vinegars, cordials, and moreChemical-free cleaners - including fragrances, soaps, and food wrapsUsing produce to improve wellbeing - such as making body care products and herbal remediesGarden crafts - including preserved flowers and flower-pounding techniquesAs a leading No Dig expert, Stephanie can show you sustainable methods of cultivating a generous and abundant garden, bringing together affordable homesteading with the reality of modern life. Whether you want to start small, have already embarked on a journey to self-sufficiency, or are looking for a complete lifestyle change, this will become your go-to book and essential guide.