The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce

By Rick Chong

The Produce Clerk's guide to handling and retailing fresh produce... Over 30,000 words in an easy-to-read format. Fruit and vegetables in alphabetical order. Display techniques, Receiving & Storing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1470013959
• ISBN13: 9781470013950
• Release Date: April 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 176 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"