The Private Chef (Hollywood's Premiere Private Chef and the Recipes & Techniques That Got Him There)

By Richard Florczak

Book Overview

Cookbooks written by restaurant chefs don't always lend themselves well to cooking at home. Typically, restaurant chefs have groceries and supplies delivered right to the door, and a full staff to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 097732950X
• ISBN13: 9780977329502
• Release Date: February 2006
• Publisher: The Hamilton Group
• Length: 166 Pages
• Weight: 2.55 lbs.
• Dimensions: 10.5" x 0.8" x 10.3"