The Prentice Hall Essentials Dictionary of Culinary Arts

by Steven R. Labensky, Sarah R. Labensky, Gaye G. Ingram

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013170463X
• ISBN13: 9780131704633
• Release Date: May 2007
• Publisher: Pearson
• Length: 288 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.4" x 7.1" x 9.2"