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Paperback The Prentice Hall Essentials Dictionary of Culinary Arts Book

ISBN: 013170463X

ISBN13: 9780131704633

The Prentice Hall Essentials Dictionary of Culinary Arts

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Format: Paperback

Condition: Good

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Book Overview

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed...

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