The Prehistory of Food: Appetites for Change

By Chris Gosden

Book Overview

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

• Format: Paperback
• Language: English
• ISBN: 0415513499
• ISBN13: 9780415513494
• Release Date: December 2012
• Publisher: Routledge
• Length: 540 Pages
• Weight: 1.43 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"