The Practice of Tipping: A New Zealand Perspective

By Marcus Pearson

Tipping is a unique hospitality phenomenon because it involves the extra payment for service that accompanies the delivery of food and beverage that the customer has already consumed. Because tipping... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844396764
• ISBN13: 9783844396768
• Release Date: May 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"