The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs

By Jennie Shapter and Christine Ingram

Book Overview

A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

• Format: Paperback
• Language: English
• ISBN: 1844767566
• ISBN13: 9781844767564
• Release Date: April 2011
• Publisher: Southwater
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 11.9" x 0.3" x 9.2"