This title presents an in-depth examination of the principles and practice of modern day composting. This comprehensive book covers compost science, engineering design, operation, principles, and practice. Biological, physical, chemical, thermodynamic, and kinetic principles are covered to develop a unified analytical approach to analysis and an understanding of the process. The author presents a brief history of the development of composting systems, then leads to descriptions of modern processes. The book also discusses the elements of successful odor management at composting facilities, including odor treatment and enhanced atmospheric dispersion.
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