The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown

By Kate Whiteman

Book Overview

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
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• Format: Paperback
• Language: English
• ISBN: 1780193254
• ISBN13: 9781780193250
• Release Date: January 2015
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 6.5" x 8.9"