The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, than Produced by

by Samuel McHarry

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important...

• Format: Hardcover
• Language: English
• ISBN: 1015394159
• ISBN13: 9781015394155
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 108 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"