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Paperback The Poultry Instructor. to Which Is Added, Instructions for the Management of Bees Book

ISBN: 1245008986

ISBN13: 9781245008983

The Poultry Instructor. to Which Is Added, Instructions for the Management of Bees

The Poultry Instructor. To Which Is Added, Instructions For The Management Of Bees is a practical guide offering comprehensive advice on poultry keeping and beekeeping. This volume provides detailed instructions for raising healthy and productive poultry, covering various aspects of their care, including feeding, housing, and disease prevention. In addition, it includes a section dedicated to the management of bees, offering insights into beekeeping practices such as hive management, honey production, and swarm control.

A valuable resource for farmers, homesteaders, and anyone interested in animal husbandry, this work combines practical knowledge with accessible instructions, making it an essential addition to any agricultural library. This book will be helpful to modern-day practitioners with an interest in historical techniques.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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