The Poultry Chum: An Intimate Companion for Every Fancier, Volumes 1-17...
"The Poultry Chum: An Intimate Companion For Every Fancier, Volumes 1-17" is a comprehensive guide to poultry keeping from an earlier era. This multi-volume work offers a detailed look into the practices and perspectives of poultry fanciers. A valuable resource for historians and those interested in historical methods of animal husbandry, this collection provides insights into the social and agricultural landscape of the time.
Offering a window into the past, "The Poultry Chum" remains relevant for its detailed observations and enduring appeal to those fascinated by the evolution of farming practices and the enduring bond between humans and domestic animals.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Related Subjects
HistoryCustomer Reviews
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
