The Poultry Buyers Guide

By North American Meat Processors Association

One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.

• Format: Plastic Comb
• Language: English
• ISBN: 0471696269
• ISBN13: 9780471696261
• Release Date: May 2004
• Publisher: Wiley
• Length: 86 Pages
• Weight: 0.97 lbs.
• Dimensions: 11.0" x 0.2" x 9.0"