The Polish Style Recipes: An Illustrated Cookbook of European Dish Ideas!

By Anthony Boundy

Have you ever been to Poland? Even if you haven't, are you enamored of their wonderful, hearty dishes? If you'd like to try Polish cuisine, you're not alone - lots of people try new (to them) Polish dishes every day. The recipes in this wonderful cookbook will give you a chance to prepare authentic Polish dishes for yourself.First, you need to be aware that watching your caloric intake isn't feasible when you're dining on traditional Polish dishes. Their typical meals are quite filling, and often include a good deal of meat. You can just sample your creations, if you like, and you'll still appreciate their delicious taste. The main ingredients most often used by Poles are usually sausages and bread, according to the people themselves. There are many other ingredients, of course, like sauerkraut, cucumbers, beetroot, mushrooms and more. Polish cuisine is made special by the inclusion of specific spices and herbs, like parsley, caraway seeds, dill and marjoram. They bring out the unique taste of their dishes. After dinner, it's onto desserts, usually including cakes or other pastries. There are many sweet treats you'll love to sample. Try some authentic Polish recipes soon

• Format: Paperback
• Language: English
• ISBN: 1677536195
• ISBN13: 9781677536191
• Release Date: January 1
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"