The Pocket Guide to Cheese

By Barbara Ensrud

Describes the history, taste, appearance, and availability of various cheeses from around the world and offers tips on serving them This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0399505180
• ISBN13: 9780399505188
• Release Date: June 1981
• Publisher: Perigee Trade
• Length: 138 Pages
• Weight: 0.40 lbs.
• Dimensions: 5.0" x 1.0" x 7.0"