The Pleasures of Italian Cooking

By Romeo Salta

Book Overview

Here is a unique book written by a remarkable man, one of the great restaurateurs, whose whole life has been devoted to the art of creating, preparing, and serving an incomparable Italian cuisine.... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B002679YDY
• Release Date: January 1974
• Publisher: The Macmillan Company
• Length: 239 Pages
• Weight: 1.26 lbs.