"The Plankton: Its Quantity and Chemical Composition" offers a detailed examination of plankton, a critical component of aquatic ecosystems. This work delves into the quantification of plankton populations and analyzes their chemical makeup, providing invaluable insights into the role these microscopic organisms play in marine environments.
Authored by Edward Asahel Birge and Chancey Juday, this study presents a comprehensive overview of plankton biology, ecology, and chemistry. Researchers and students in marine biology, oceanography, and environmental science will find this work to be a foundational resource for understanding the complexities of aquatic food webs and the impact of plankton on global biogeochemical cycles.
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