Skip to content
Scan a barcode
Scan
Paperback The Plankton: Its Quantity and Chemical Composition... Book

ISBN: 1276687346

ISBN13: 9781276687348

The Plankton: Its Quantity and Chemical Composition...

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

Book Overview

"The Plankton: Its Quantity and Chemical Composition" offers a detailed examination of plankton, a critical component of aquatic ecosystems. This work delves into the quantification of plankton populations and analyzes their chemical makeup, providing invaluable insights into the role these microscopic organisms play in marine environments.

Authored by Edward Asahel Birge and Chancey Juday, this study presents a comprehensive overview of plankton biology, ecology, and chemistry. Researchers and students in marine biology, oceanography, and environmental science will find this work to be a foundational resource for understanding the complexities of aquatic food webs and the impact of plankton on global biogeochemical cycles.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Related Subjects

History

Customer Reviews

0 rating
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured