The Place of hog Production in Corn-Belt Farming

By R C 1891- Ross and H C M 1890- Case

"The Place of Hog Production in Corn-Belt Farming," originally published in 1926, examines the economic dynamics of integrating hog production into corn-belt farming practices. Authored by H. C. M. Case and R. C. Ross, this study provides insights into farm management strategies during a crucial period in American agricultural history.

The book explores the efficiencies and challenges of combining hog raising with corn cultivation, offering a detailed look at farm operations in the early 20th century. It serves as a valuable resource for understanding the historical context of American farming and the development of agricultural economics. Researchers and historians will find this work a useful primary source for studying the evolution of farming techniques and economic strategies in the corn-belt region.

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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1024198073
• ISBN13: 9781024198072
• Release Date: May 2025
• Publisher: Hutson Street Press
• Length: 42 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"