The Pizza Gourmet

by R. Arlelett and Robert Arlett

This companion guide to the PBS-Television series features seventy mouth-watering and easy-to-prepare recipes for pizza and pasta dishes from the witty New Orleans Chef Carl Oshinsky.

• Format: Paperback
• Language: English
• ISBN: 0881843776
• ISBN13: 9780881843774
• Release Date: October 1992
• Publisher: Carroll & Graf Publishers
• Length: 103 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 6.6" x 9.5"