The Pineapple: Production, Utilization and Nutritional Properties (Food and Beverage Consumption and Health)

The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects related to production of aroma compounds in pineapple... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1536145947
• ISBN13: 9781536145946
• Release Date: December 2018
• Publisher: Nova Science Pub Inc
• Length: 124 Pages
• Weight: 0.45 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"