The Pigments Of The Decapod Crustacea
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Book Overview
"The Pigments Of The Decapod Crustacea" explores the fascinating world of crustacean coloration. Marian Isabel Newbigin delves into the chemical composition and biological functions of pigments found in decapods, a group that includes crabs, lobsters, shrimps, and prawns. This scientific work examines the types of pigments present, their distribution within the crustacean body, and the factors that influence their expression and modification. This is a valuable resource for researchers, students, and anyone interested in the intricacies of marine invertebrate biology and the chemistry of natural pigments.
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