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The Pie Book: Over 400 Classic Recipes
Edition Description
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes,...
Edition Details
Format:Hardcover
Language:English
ISBN:0486824551
Format: Hardcover
Condition:
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19.39
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The Pie Book
Edition Details
Format:Paperback
Language:English
ISBN:0486229971
Format: Paperback
Condition:
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7.79
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The Burger Book
Edition Details
Format:Hardcover
ISBN:B005RDHMS8
Release Date:January 1951
Format: Hardcover
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