The Physiology of Taste; Or, Transcendental Gastronomy

By: Savarin, Brillat-

The excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that very few words will suffice to finish the story.Brillat Savarin (Anthelme) Counsel of the Court of Cassation, member of the Legion of Honor, member of the Society for the Encouragement of National Industry, of the Antiquarian Society of France, of the Philoselic Society of Bourg, &c., &c., was born, 1st of April, 1755, at Belley, a little Alpine city, not far from the banks of the Rhine, which at this place separates France from Savoy. Like his forefathers, who had been for several generations devoted to the bar, the profession which pleased him, in consequence of his possession of great ...

• Format: Paperback
• Language: English
• ISBN: 1694738302
• ISBN13: 9781694738301
• Release Date: January 1
• Publisher: Independently Published
• Length: 468 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"