The Philosophy Of Sacred History Considered In Relation To Human Aliment And The Wines Of Scripture

By Henry Stephen Clubb, Sylvester Graham, Henry S Clubb

Book Overview

The Philosophy of Sacred History Considered in Relation to Human Aliment and the Wines of Scripture is a book written by Sylvester Graham. This book explores the relationship between human nutrition and the religious scriptures. It delves into the symbolism of wine in the Bible and its significance in the context of human health and well-being. The author argues that the principles of sacred history can be applied to the science of nutrition and that a proper understanding of the relationship between food and spirituality can lead to a healthier and more fulfilling life. The book also includes practical advice on diet and nutrition based on the teachings of the Bible. Overall, The Philosophy of Sacred History Considered in Relation to Human Aliment and the Wines of Scripture is a unique and thought-provoking exploration of the intersection between religion, philosophy, and science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1432661337
• ISBN13: 9781432661335
• Release Date: June 2007
• Publisher: Kessinger Publishing
• Length: 340 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"