The Phantom Cookbook

By Bettie McGowin Miller

No Synopsis Available.

• Format: Paperback
• ISBN: 0966029208
• ISBN13: 9780966029208
• Release Date: October 1997
• Publisher: Phantom Publishing
• Length: 321 Pages
• Weight: 1.85 lbs.

Customer Reviews

Delicious, easy and unique!

The Phantom Cookbook is a must-have for chefs of any skill level! The recipes are scrumptious, easy-to-follow and original! One of my favorite recipes is Bettie's carrot vichyssoise! Her book includes visual cook-time indicators on each page, illustrating preparation times for each recipe! In addition, its most original facet is the menu chapter, outlining successful menus for any occasion! I would recommend this book to anyone!

The Phantom Cook is Present!

Although its title is The Phantom Cookbook, this marvelous collection of recipes is written in such a way that the Phantom Cook is in the kitchen with us. Bettie McGowin Miller guides us, offers dishes to complete the menu, and tells us how to make a beautiful presentation. The recipes are fresh and elegant yet they are not intimidating to even the novice cook. This book is for anyone who enjoys the pleasure of good food.

The Phantom Cook is Present!

Although its title is The Phantom Cookbook, this marvelous collection of recipes is written in such a way that the Phantom Cook seems to be present in the kitchen with us. Bettie McGowin Miller guides us, offers dishes to complete the menu, and tells us how to make a beautiful presentation. The recipes are fresh and elegant yet they are not intimidating to even the novice cook. This book is for anyone who enjoys the pleasure of good food.

This Phantom's the Best

Having tried and failed to retire from cooking, I seek out cookbooks that have clear instructions, an indication of the time it will take to prepare the dishes, and delicious food. Although I have shelves filled with cookbooks, I find myself turning to The Phantom Cookbook: it's the one that never fails to deliver superb results. The only thing improvement would be to have the Phantom herself in my kitchen! For entertaining or for the two in my household, I find everything I need in this book.

Great Cook and Great Book!

Managed to get a copy of this delightful book soon after it was published. Have prepared many of her dishes over and over. Was fascinated with the little clocks which are a great aid in planning a party or meal. Have been privileged to attend her classes and recommend them highly! She shares grand garnishing tips-am awaiting the publication of her book on garnishing. Food should appeal to all of the senses, not just taste, and Bettie McGowin Miller is a complete culinary artist!