The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

By Brooks Nguyen and Brooks Coulson Nguyen

Book Overview

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine's Day, Christmas and New Year's Eve, these wonderful treats and sweet gifts are sure to please every palate. The Petit Four Cookbook offers bold delicious flavours, including: Chocolate, Vanilla, Lemon, Raspberry, Gingerbread, Pumpkin, Orange, and Coconut.

• Format: Paperback
• Language: English
• ISBN: 1646042972
• ISBN13: 9781646042975
• Release Date: October 2021
• Publisher: Ulysses Press
• Length: 128 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 7.0" x 7.0"