The Perils and Pleasures of Domesticating Goat Cheese

By Miles Cahn

A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0972011951
• ISBN13: 9780972011952
• Release Date: December 2003
• Publisher: Ruder-Finn Press
• Length: 100 Pages
• Weight: 1.35 lbs.
• Dimensions: 10.2" x 0.4" x 9.0"

Customer Reviews

Delightful Book!

This is not a "how to" manual, but a story of a love affair with goats and living a dream. Beautiful pictures as well. Great book.

Delighted this Cheesemaker!

Hilarious and true to my much smaller-scale experience raising goats and cheesemaking. Wonderful photography details life on the farm and in the cheeseplant. My husband and I read it aloud to one another while cooking dinner.