The Perfect Loaf: A Guide to Sourdough, Yeast, and Baking Techniques

By Warren Sherman

"The Perfect Loaf" is the ultimate guide to creating the perfect loaf of bread. This book takes you through all the steps of the bread-baking process, from choosing the right flour and yeast to kneading, proofing, and baking. You'll learn about the science behind bread baking, and discover tips and tricks for making your bread taste better and rise higher. Whether you're a beginner or an experienced baker, "The Perfect Loaf" will help you create delicious bread that's perfect every time."

• Format: Paperback
• Language: English
• ISBN: B0CNP7M5GB
• ISBN13: 9798868214400
• Release Date: November 2023
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"