The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

By Teri Lyn Fisher and Jenny Park

Book Overview

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon . Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs--for breakfast, lunch, and dinner--and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

• Format: Hardcover
• Language: English
• ISBN: 1607746255
• ISBN13: 9781607746256
• Release Date: March 2015
• Publisher: Ten Speed Press
• Length: 176 Pages
• Weight: 1.51 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"