The Pepper Harvest Cookbook

by Barbara Ciletti

Book Overview

The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156158195X
• ISBN13: 9781561581955
• Release Date: August 1997
• Publisher: Taunton Press
• Length: 176 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.4" x 10.3"

Customer Reviews

From the Back Cover:

Celebrate the flavors and bounty of summer with THE PEPPER HARVEST COOKBOOK. With more than 70 recipes from spicy to subtle, discover the flair peppers can add to your meals. Find the finest peppers, from bells to chiles, in the pepper gallery. Then cook them to perfection using tips on handling hot peppers and more. The Pepper Harvest Cookbook brings to the table: - 72 distinctive recipes, all rated for heat - A photographic guide to the 43 tastiest pepper varieties - Techniques for handling, roasting, and preparing peppers

Yummy yummy

I bought this book at the begining of this season with the hope of finding one or two recipes to help me use my large harvest of peppers. What I found instead were several recipes that were easy to follow, fresh and creative. My family really appreciated that they didn't have to eat peppers in the typical kabob and stuffed fashion that I usually make.