The People Who Make Michelin Stars [Korean]

By: Kim, Seong Hyeon

Interviews with chefs, managers, and sommeliers from 10 Korean Michelin-starred restaurants. These fine dining spaces showcase top-tier courses while revealing professionals' intense preparations. The book captures their passion, depth, and daily struggles in cooking, service, and wine--united by the goal of perfect tables.

• Format: Paperback
• Language: Korean
• ISBN: B0GRGLT9DN
• ISBN13: 9791194374572
• Release Date: January 2026
• Publisher: Keul