The People of Mexico and Their Food

by Ann L. Burckhardt

Book Overview

Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.

• Format: Hardcover
• Language: English
• ISBN: 1560654325
• ISBN13: 9781560654322
• Release Date: January 1996
• Publisher: Capstone Press
• Length: 48 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.3" x 8.8"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4