The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Mary Johnson Lincoln is a comprehensive cookbook that features a wide range of recipes for all kinds of dishes. The book is divided into several sections, each focusing on a specific type of food, such as soups,...
The Peerless Cook Book is a culinary guidebook written by Mary Johnson Lincoln and published in 1901. The book contains a variety of recipes for different dishes, including soups, meats, vegetables, desserts, and beverages. The recipes are designed for use with a chafing dish,...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for...