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Paperback The Pecorone of Ser Giovanni; Volume 1 Book

ISBN: 1142828867

ISBN13: 9781142828868

The Pecorone of Ser Giovanni; Volume 1

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Format: Paperback

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Book Overview

"The Pecorone of Ser Giovanni, Volume 1" is a collection of novellas by the 14th-century Florentine writer Giovanni Fiorentino. Translated by William George Waters, this edition makes available to English readers a classic work of Italian literature from the medieval period. Influenced by Boccaccio's "Decameron", the "Pecorone" presents a series of tales told by a monk and a nun, offering a glimpse into the social customs, moral values, and narrative traditions of Renaissance Italy.

These stories, filled with romance, adventure, and moral lessons, reflect the rich tapestry of medieval Italian society and provide insights into the cultural and literary context of the time. Readers interested in classic literature, Italian history, or the development of the novella form will find this collection both entertaining and enlightening.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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