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The Peaches of New York
The Peaches of New York
The Peaches of New York
The Peaches of New York
The Peaches of New York, first published in 1917, is a comprehensive treatise on peach varieties cultivated in New York State during the early 20th century. Authored by U. P. Hedrick and G. H. Howe, this meticulously researched volume provides detailed descriptions,...
The Peaches of New York
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely...
The Peaches of New York
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely...
The Peaches of New York
"The Peaches of New York" by U. P. Hedrick is a comprehensive and historically significant study dedicated entirely to the peach. A valuable resource for anyone interested in pomology, fruit cultivars, or agricultural history, this book meticulously details the peaches grown...
The Peaches of New York...
The Peaches of New York
The Peaches of New York
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