The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

by George Karousos and Bradley J. Ware

Book Overview

A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471597163
• ISBN13: 9780471597162
• Release Date: May 1994
• Publisher: John Wiley & Sons
• Length: 320 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.1" x 8.3" x 10.2"