The Pasteurization and the Inspection of Creamery and Cheese Factory By-Products...

By Edward Holyoke Farrington

The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products, by Edward Holyoke Farrington and Edwin George Hastings, offers a detailed examination of essential processes within the dairy industry. This comprehensive guide delves into the pasteurization techniques necessary for ensuring the safety and quality of creamery and cheese factory by-products.

The book provides valuable insights into the inspection methods vital for maintaining high standards in dairy production. It serves as a practical resource for professionals and students alike, covering key aspects of food science and microbiology as they apply to dairy processing. Readers will gain a thorough understanding of the procedures and protocols that underpin the creation of safe and wholesome dairy products.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1279375620
• ISBN13: 9781279375624
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 26 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"