The Passport To Cooking Cookbook

By Sarah Lang

Are you ready to set off on a culinary journey with your family? This book is your passport to explore different cultures and foods from around the world! Join thousands of other families worldwide as you explore 10 countries with 15 recipes that are sure to inspire your kids to try new foods while learning about the world beyond their walls. Choose a country, find it on a map, read a multicultural children's book, try a few words from a different language, listen to music, explore the geography, and then COOK! Travel to South Korea and savor Bee-Bim Bop Bowls, skip to Mexico for Horchata, and hop to Nigeria to try Red Bean Stew. Have a picky eater or child that is scared to try new foods? Ease them in with Ramen Noodle Soup from Japan and Fruit Parfait with Chantilly Cream from France. This book features 39 full-color pages filled with images of kids cooking -- and eating -- foods from around the world. All featured recipes are simply written with beautiful photographs. These inspirational photos will grab your kids' attention and boost their confidence so that they too can join the adventure.

• Format: Paperback
• Language: English
• ISBN: B0DB788GX1
• ISBN13: 9798333944849
• Release Date: July 2024
• Publisher: Independently published
• Length: 38 Pages
• Weight: 0.26 lbs.
• Dimensions: 9.6" x 0.1" x 6.7"