Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

By Alexis Soyer

Book Overview

The Pantropheon is a book written by Alexis Soyer in 1853 that explores the history of food and its preparation from the earliest ages of the world. Soyer, a renowned French chef, delves into the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486432106
• ISBN13: 9780486432106
• Release Date: November 2011
• Publisher: Dover Publications
• Length: 560 Pages
• Weight: 1.35 lbs.
• Dimensions: 8.3" x 1.3" x 5.3"