The Pancake Kids: Introduction Story

By Ellen C. Shivers

Book Overview

Alkaline Vegan Pancake Ingredients

1 cup of spelt flour,
2-3 pinches of sea salt,
1 cap full of vanilla extract,
1/4 cup of organic agave (sweetener),
1/4 cup of seamoss (has 92 minerals the body needs and makes them light and fluffy),
1 cup of spring water (add until desired consistency) grape seed oil (lightly coat pan over medium heat),

Instructions: add ingredients in bowl, mix and pour in slightly coated pan, flip and remove pancake after its browned on both sides.

*You can add desired fruit to the mix prior to cooking or after it's cooked if preferred.


Old Fashion Pancakes

1 egg,
1 and 1/2 cup - all purpose flour,
3 and 1/2 tsp baking powder,
1 tsp salt,
1 tsp white cane sugar,
3 tsp butter,
1 and 1/4 cup of milk,

Instructions: add ingredients in bowl, mix and pour in slightly coated pan. Flip and remove pancake after its browned on both sides

*You can add desired fruit to the mix prior to cooking or after it's cooked if preferred.

• Format: Paperback
• Language: English
• ISBN: 1525510215
• ISBN13: 9781525510212
• Release Date: December 2017
• Publisher: FriesenPress
• Length: 28 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"
• Age Range: 6 years and under
• Grade Range: Preschool to Grade 1