The Pagan Sabbat Feasts Cookbook:: Volume One: Yule & Imbolc

By Thomas P. O'Brien

Structured around the Wheel of the Year , or calendar of Pagan Feast Days (Holidays/Festivals), this cookbook focuses on bringing together the peoples of the various Pagan belief systems for their collective feast days to build community through food. Whether you're preparing your feast for an intimate pair date-night-style, a moderate coven family-style or a large feast potluck-style this cookbook offers an appetizer, a main course, two side dishes and a dessert to fit your celebration designs for each Pagan Feast Day. This cookbook series boasts 120 recipes organized by their Wheel of the Year Feast Day and arranged within by feast size. Most recipes are easily resized, if desired, to meet the needs of other feast sizes so feel free to mix and match between feast size and feast date menus! Volume 1: Yule & Imbolc recipes includes: Appetizers included: * Chocolate Pear and Cherry Salad * Spinach & Ricotta Stuffed Mushrooms * 8 Layer Hummus Dip * Cheddar Bay Biscuits * Roasted Artichokes with Lemon Butter Sauce * Spinach Artichoke Dip Main Courses include: * Stuffed Cornish Hens with Cranberries and Apples * Garlic Herb Butter Prime Rib * Loaded Sheet Pan Sliders * Ribeye Steak & Snow Crab Legs * Gumbo * Slow Cooker Chili Side Dishes include: * Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce * Roasted Honey Apples * Winter Pastry Wreath * Roasted Brussels Sprouts with Bacon * Baked Mac and Cheese with Bacon * Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits * Sauteed Mushrooms * Classic Baked Potato * Cheddar Bay Biscuits (12) * Hushpuppies * Cheddar Bay Biscuits (24) * Corn Bread Desserts include: * Dark Chocolate Self Saucing Pudding * Sweet Potato Cobbler * Yule Log, naturally! * Deep Dish S'mores Bowls For Two * Frosted Cranberry Apple Butter Bars * Deep Dish Chocolate Chip Cookie With Caramel And Sea Salt Thomas P. O'Brien is an urban farmer in Southwest Iowa with three children: James, Gwendolyn and Isla, who regularly help dad on the urban farm. Thomas writes how-to books and blog posts (www.gardensonglen.com/blog) relating to self-sufficiency skills (including cooking!) and environmental improvement and care so that all of the inhabitants of Earth may responsibly enjoy her clean air and bountiful natural resources for thousands of generations to come. You can 'Like' his Facebook page by searching for Gardens on Glen and check out his website www.gardensonglen.com and his online store www.gardensonglen.com/online-store anytime! On his urban farm, Gardens on Glen, Thomas has expanded his operations to include annual productions of: over 1,500 pounds of produce (using less than 2,000 square feet of gardening space, including small hydroponic and indoor gourmet mushroom cultivation operations); over 400 pounds of organically raised rabbit meat (in a 200 square foot, handbuilt, structure); producing over 20 gallons of homemade wine; and over 400 pounds of cold-process, handmade soap (including: laundry, dish, sensitive skin, tough skin and naturally insect repellant versions). All of this happens on less than of an acre in the middle of one of Iowa's Top-10 largest cities. If you are interested in becoming more self-reliant and self-sufficient, Thomas invites you to seek out his other published and public educational materials. Not sure where to look? Request information directly at his email address: gardensonglen@gmail.com. Thomas only practices methods that are safe for humans and nature because he prefers to lead by example and live responsibly and hopes that you will do the same!

• Format: Paperback
• Language: English
• ISBN: B0C1JFQYMM
• ISBN13: 9798391439646
• Release Date: April 2023
• Publisher: Independently published
• Length: 49 Pages
• Dimensions: 10.0" x 0.1" x 8.0"