The Pagan Sabbat Feasts Cookbook: Volume Four: Mabon & Samhain

By Thomas P. O'Brien

Structured around the Wheel of the Year , or calendar of Pagan Feast Days (Holidays/Festivals), this cookbook focuses on bringing together the peoples of the various Pagan belief systems for their collective feast days to build community through food. Whether you're preparing your feast for an intimate pair date-night-style, a moderate coven family-style or a large feast potluck-style this cookbook offers an Appetizer, a Main Course, two side dishes and a Dessert to fit your celebration designs for each Pagan Feast Day. This cookbook series boasts 120 recipes organized by their Wheel of the Year Feast Day and arranged within by feast size. Most recipes are easily resized, if desired, to meet the needs of other feast sizes so feel free to mix and match between feast size and feast date menus! In Volume 4: Mabon & Samhain recipes include: Appetizers include: * Greek Bruschetta * Greek Layer Dip * Andouille Sausage Balls * Pan-Seared Greek Cheese * Pesto Bruschetta * Roasted Squash Arugula Salad with Crispy Shallot and Balsamic Reduction Main Courses include: * Greek Gyros with Pita Bread * Classic Clambake * Apple-Stuffed Pork Chops * Philly Cheesesteak * Spaghetti Squash Casserole * Sheet-Pan Buttermilk Chicken Thighs with Plums, Shallots and Honey Side Dishes include: * Asparagus Risotto * Roasted Potatoes * Homemade Coleslaw * Sausage, Potato and Green Bean Foil Packets * Southern Succotash * Stuffed Grape Leaves * Grilled Corn Salad * Grilled Summer Vegetable Skewers * Cherry Tomato Pasta * Jalapeno Goat Cheese Grilled Mini Peppers * Balsamic Tomato Salad * Orzo Pesto Pasta Salad Desserts include: * Two-Person Banana Cream Pies * Pear Crisp * Plum Cobbler * Roasted Acorn Squash with Butter, Brown Sugar and Raisins * Pumpkin Cobbler * Pumpkin Bars Thomas P. O'Brien is an urban farmer in Southwest Iowa with three children: James, Gwendolyn and Isla, who regularly help dad on the urban farm. Thomas writes how-to books and blog posts (www.gardensonglen.com/blog) relating to self-sufficiency skills (including cooking!) and environmental improvement and care so that all of the inhabitants of Earth may responsibly enjoy her clean air and bountiful natural resources for thousands of generations to come. You can 'Like' his Facebook page by searching for Gardens on Glen and check out his website www.gardensonglen.com and his online store www.gardensonglen.com/online-store anytime! On his urban farm, Gardens on Glen , Thomas has expanded his operations to include annual productions of: over 1,500 pounds of produce (using less than 2,000 square feet of gardening space, including small hydroponic and indoor gourmet mushroom cultivation operations); over 400 pounds of organically raised chicken meat (in a 200 square foot, handbuilt, structure); over 3,500 eggs; producing over 20 gallons of homemade wine; and over 400 pounds of cold-process, handmade soap (including: laundry, dish, sensitive skin, tough skin and naturally insect repellant versions). All of this happens on less than of an acre in the middle of one of Iowa's Top-10 largest cities. If you are interested in becoming more self-reliant and self-sufficient, Thomas invites you to seek out his other published and public educational materials. Not sure where to look? Request information directly at his email address: gardensonglen@gmail.com. Thomas only practices methods that are safe for humans and nature because he prefers to lead by example and live responsibly and hopes that you will do the same!

• Format: Paperback
• Language: English
• ISBN: B0C63W8GNF
• ISBN13: 9798391662365
• Release Date: May 2023
• Publisher: Independently published
• Length: 48 Pages
• Dimensions: 10.0" x 0.1" x 8.0"