Structured around the Wheel of the Year, or calendar of Pagan Feast Days (Holidays/Festivals), this cookbook focuses on bringing together the peoples of the various Pagan belief systems for their collective feast days to build community through food. Whether you're preparing your feast for an intimate pair date-night-style, a moderate coven family-style or a large feast potluck-style this cookbook offers an appetizer, a main course, two side dishes and a dessert to fit your celebration designs for each Pagan Feast Day. This cookbook series boasts 120 recipes organized by their Wheel of the Year Feast Day and arranged within by feast size. Most recipes are easily resized, if desired, to meet the needs of other feast sizes so feel free to mix and match between feast size and feast date menus! As a Bonus, there are several feast-day specific prayers included at the end of each holiday's recipes.In The Pagan Sabbat Feasts Cookbook: Volume 2: Ostara & Beltane: Appetizers include: Early Greens SaladStuffed Cabbage RollsDeviled EggsGrilled Mushroom SkewersArugula Spinach SaladPulled Pork NachosMain Courses include: Chicken Pot PieHoney Mustard Glazed Corned Beef BrisketFried ChickenPulled Pork with Cornbread Topping3-2-1 Ribs!Garlic Butter Steak BitesSide Dishes include: Roasted Baby Potatoes & CarrotsButtery Garlic & Herb Pull-Apart Bubble BreadCrab-Stuffed MushroomsStuffed Baby PotatoesCornbread Dressing with SausageSlow Cooker Brown Sugar Baked BeansTwice Baked PotatoesParmesan Roasted AsparagusLoaded Potato SkinsParmesan Roasted CauliflowerClassic Macaroni SaladSpinach GratinDesserts include: 7-inch Creamy CheesecakeStrawberry Pie with JelloMini Cherry CheesecakesPan Fried Cinnamon BananasSweet Orange BreadSweet 'N' Salty Trail Mix Cookie Bars
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