The Paddling Chef: A Cookbook for Canoeists, Kayakers and Rafters

By Dian Weimer

Shows readers how to pack, carry and cook outdoor meals that help make water borne trips memorable. This work includes more than 100 recipes, as well as planning and packing strategies.

• Format: Paperback
• Language: English
• ISBN: 1896980449
• ISBN13: 9781896980447
• Release Date: May 2009
• Publisher: Heliconia Pr Inc
• Length: 181 Pages
• Weight: 0.70 lbs.
• Dimensions: 9.0" x 0.8" x 6.3"